Sunday, December 12, 2010

Dinner is served!

Huh.. Makan jer kerja mak buyong ni! Ini la trouble for the idea of eating for 2.. For 2 la sgt! Berat dh berkampit2 beras ni! Bahaya!

Anywho... For my beloved kerry, this is the recipe.. Poyo kan..kita.. Mcm terer sgt.. Tp saja2 nak share..

Ok to prepare the meat.. A day/night before.. Daging.. Kalau boleh carik daging batang pinang.. Kurang lemak skit.. Btw kalau beli daging yg fresh adalah lebih baik di ketuk2 dulu guna batu lesung..(Nama pun melayu, macam la ade meat tenderiser tool sgt) Dia leper kejap jer.. Tapi takpe.. Bila marinade, it will suck all the flavours.. In my case, guna daging qurban, so the meat is still very new..Marinade overnight, letak, garam, gula, freshly pounded blackpepper dan garlic, gaul semua sambil ketuk2 sikit daging tu bagi dia tender.

Then, masa nak masak ni, kita guna oven prove pan.. Panaskan pan letak olive oil, sear the meat, goreng, pusing2 kan dia, dan pastikan oven dah preheat to 180 degrees, dan biarkan dlm masa 30minit..** kita masukkan oven prove pan ni dlm oven.. Check if the meat is tender enough.. And let it to rest sekejap.. Biar dia serap semua juice.

Sementara tunggu daging to relax, boleh la boil kentang buat mash... Bila kentang dh lembik, bleh la mash, letak butter sikit, and garam secukup rasa and pepper.. Klu nak lemak lg letak fresh cream!! Yum yum! Hancur diet mcm ni!
Dan steam vege.. Choices today ada carrot, kacang and cauliflower.. Bring all to boil.. Salt and pepper to taste.. Yum yum... Bau pun best!

Bila dah settle mash, steam vege, mari buat home made gravy plak.. Ok daging yg dg rest tu alihkan ke pinggan... Pan with the oil and the meat juice tu jangan buang dulu..
Panaskan pan tu atas api medium, bila dh macam boil sikit letak butter about 2 spoon, pastu biar dia agak keperangan... Letak stock..using a cup of beef stock biar sampai gravy ni dh reduced sikit...bila dh reduce letak fresh cream.. Agak2 gravy ni dh mula memekat.. Tutup api dn alihkan. Boleh tuangkan kat atas daging..

Simple kan? So, there goes my qurban meat.. Alhamdulilah sedap... Digunakan dengan baik.. Semoga tahun depan ada rezeki makan daging qurban lagi.. Insya allah.. Good luck!

**P.s please pray for my labor... I'm due anytime.. :D
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